Making that Dough

I attempted to make bread for the first time today. My friend Niki gave me a recipe for "No kneed bread" that she found and I decided to try it. Granted this was my first try, but it came out pretty well.



I also found time to make a stir fry of asparagus, endive, kale, bok choy, shallot, carrot, and celery in a orange-ginger-soy sauce. I also prepared a blueberry coffee cake for tomorrow morning so that when the hang over is in full force I can just throw it in the oven.



The wife and I are off to a Hank Williams and Lynard Skynard concert. Not so excited by the music as much as I am the people watching. Talk about a prime time for cultural reflection and examination. (And growing up in the south I already know every word to these songs, as reluctant as I am to admit it.) Needless to say then, we both plan on having a "have someone drive us home or call a cab" kind of night and will need some sustenance come the mid-afternoon when we get up.

Have a good one and I will indulge you with my cultural reflections come tomorrow.